"Butter never hurts you"

I love this article from the New York Times about how Mastering the Art of French Cooking is now, after 48 years, finally a best-seller, because of the Julie and Julia movie tie-in.

I STILL haven't seen the movie, but I definitely have to (and will write about it after seeing it, of course). And I have yet to cook anything from my edition of MTAFC, but just having it in my house makes me feel better.