I would talk about the Top Chef finale except that I only saw the last few minutes of judges' table last night and thus only know who won! I don't know anything about the challenge and I'd rather watch the whole episode before I talk about it. (Yes, I know I've been eagerly awaiting the finale for MONTHS, so it seems rather hypocritical of me to miss most of it, but I was at a friend's holiday party and Bravo will rerun the death out of this episode so I think I have a valid excuse. Also, I made my famous peanut butter molasses cookies for the party, scrumptious huzzahs!)
So instead of discussing it, I'll instead post yet another one of these year-end round-ups of food books. This link is actually a round-up of round-ups. A lot of people are making a big to-do about this Momofuku book, and one of the authors is actually going to be at the Harvard Bookstore tonight, so I'm wondering if I should go and see what all the fuss is about. We'll see how I feel tonight; right now I'm having some stomach issues (it's all rumbly and queasy) and am sipping peppermint tea hoping it will help me feel better. Of course, if I go, there will be some full reportage.
What are some of your favorite food books of the year? Even though I'm happily paired off, I adore Judith Jones's The Pleasures of Cooking for One, which I bought after seeing her and Lidia Bastianich speak together recently. It's a beautiful little book and I love the fact that it celebrates treating one's self to the fine pleasure of making a nice meal solo. Some of the recipes in the book seem like they'd yield leftovers or like they could be adapted for two, so I'm looking forward to trying some. It's full of helpful kitchen hints. The photography is lovely. And she's got great recipes like one that yields exactly 2 popovers. Until I get a better knack for baking, I can't figure out how to minimize recipes for a smaller yield, but I love that now I can make 2 popovers for me and Jeremy.